Men, women and children love food. It’s the fuel that keeps us going, but it’s also tasty and delicious. There’s nothing better than sitting down to a family meal and chewing away the rigours of the day. And, it’s not like you have to be Gordon Ramsay to enjoy the dish. He may have three Michelin stars, but he’s never put a fried egg on top of beans and toast! A side-effect of loving to eat is the cost. Sadly, too many people overspend and put their finances at risk to indulge their taste buds. Anyone that wants to stop should look at the following and take note.
The Pareto Principle
In short, the Pareto principle states that 80% of the outcome comes from 20% of the causes. So, you can save money by revolutionising a small amount of factors. Yep, it is this simple as long as you pick the features that doing the damage. An obvious example is eating out at a restaurant. Although you may do it once or twice a week, the cost takes away a huge chunk from your budget. By cutting down to one meal, or none at all, the food bill shouldn’t be as high in the future.
Supermarkets have all the answer these days, which means picking up fruit and veg is simple. Just park up, throw the groceries in a trolley, and enjoy a coffee in the Costa café afterwards. What every homeowner has to know, however, is that growing fruit and vegetables is straightforward. The trick is to create a patch of land in the garden and add seeds which don’t require lots of time and effort. For example, rhubarb grows like a weed with a little water and some extra nutrients. Carrots and potatoes are effortless, too. Anyone that wants to go to the next level can build a greenhouse and try and grow exotic produce.
Plenty of people hate the idea of producing meat but love to buy it from a shop. Ignorance is bliss in many ways. If you aren’t squeamish, keeping livestock is a fantastic way to get a fill of protein without paying over the odds. You’ll need a nice piece of land, mobile field shelters and lots of food, but the hassle is worth it in the end. Not only do the cuts last for weeks, but you know what is on your plate and from where it came. At the moment, supermarkets aren’t one-hundred percent truthful about their sources.
Don’t assume there isn’t any waste regarding your food bill. It may feel that way, but when you look at it properly, there will be things which can reduce the costs further. An excellent tip is to buy ingredients and cook meals that are low in cost yet produce a great amount of food. That way, there is plenty to go around if the hunger pains don’t go away without splashing out. Plus, the remainder of the dish can be used during the week for lunches.
It’s your choice, so which option will you pick?